Prime Rib with Au Jus
Substitute 4 cups beef broth for the 2 tablespoons beef broth base plus 4 cups water if desired.
Make sure you bake the roast at 500 degrees F (260 degrees C) for 5 minutes per pound. For example, if your roast is only 8 1/2-pound roast, that would be 42 1/2 minutes.
If making the roast ahead, set aside after baking at 500 degrees F (260 degrees C) until 50 minutes before you plan to serve it, at which point you can proceed with the second bake and rest.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.