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Pork Prime Rib

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"I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!"
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8 h 18 m servings 430 cals
Original recipe yields 6 servings (1 2-pound prime rib)


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  • Prep

  • Cook

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  1. Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
  2. Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
  3. Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
  4. Cook on Low for 8 to 9 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 430 calories; 15.6 g fat; 51.3 g carbohydrates; 23.4 g protein; 54 mg cholesterol; 1441 mg sodium. Full nutrition

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