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My review
Pork Prime Rib
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Mrsharborfox
"I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!"
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Ingredients
8 h 18 m servings 430 calsOriginal recipe yields 6 servings (1 2-pound prime rib)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
- Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
- Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
- Cook on Low for 8 to 9 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 430 calories; 15.6 g fat; 51.3 g carbohydrates; 23.4 g protein; 54 mg cholesterol; 1441 mg sodium. Full nutrition