Pork Prime Rib

I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!

By Mrsharborfox

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Recipe Summary

prep:
10 mins
cook:
8 hrs 8 mins
total:
8 hrs 18 mins
Servings:
6
Yield:
1 2-pound prime rib
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.

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  • Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.

  • Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.

  • Cook on Low for 8 to 9 hours.

Nutrition Facts

Per Serving:
430 calories; protein 23.4g; carbohydrates 51.3g; fat 15.6g; cholesterol 54.1mg; sodium 1440.7mg. Full Nutrition
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