These adorable little Christmas trees are the perfect appetizer during the Christmas holidays. They are healthy, yummy and super easy to make. Cut the pita bread into no more than 2 or 3 triangles per pita bread.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Break pretzel sticks in half and poke each through the rounded side of each pita bread triangle for the "tree trunk". Spread guacamole on each pita triangle and sprinkle red bell pepper in a zigzag pattern over guacamole layer creating a decorated "tree".

  • Cut yellow bell pepper into small star shapes using a small star-shaped cookie cutter. Place yellow star on top of each "tree".

Nutrition Facts

135.6 calories; protein 3.7g 7% DV; carbohydrates 25.5g 8% DV; fat 2g 3% DV; cholesterolmg; sodium 558.9mg 22% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Very cute. A bit involved to put together. Can't make them in advance because they get mushy pretty quickly. Everyone loved how they looked but they did not disappear like the other appetizers. Read More