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Grilled Tilapia with Tomato-Olive Tapenade

Rated as 4.2 out of 5 Stars

"A quick and easy way to prepare tilapia."
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25 m servings 216
Original recipe yields 4 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place tilapia fillets on a baking sheet and brush with olive oil.
  3. Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.
  4. Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 216 calories; 6.9 1.7 34.8 62 255 Full nutrition

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Read all reviews 5
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Making it again tomorrow this is so good. I' m on a special diet and can just eat skinless chicken, fish.

I made fish packets with aluminum foil following this recipe and cooked them on an open fire . Instead of tilapia, I used haddock schrod (because it was available), and the dish was delicious. I...

I’m not a chef by no means. I enjoyed the flaky texture of the fish, I also enjoyed the topping. I added salt based on other reviews and it just seemed to be lacking in something. Others have su...

I had fresh garden tomato and added some butter and red wine to the sauce. I used green olives instead in the topping and it was very good on the fish.

The fish is very bland. The topping, however, is delicious! I highly recommend seasoning the fish filet before cooking. In the very least, use salt, pepper and garlic powder. You can also saute...