Grilled Tilapia with Smoked Paprika

4.5
(50)

This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your favorite salad.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 3 tablespoons olive oil

  • 2 teaspoons ground smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • 4 (6 ounce) tilapia fillets

  • cooking spray

Directions

  1. Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

  2. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Tips

The tilapia can also be prepared on an outdoor grill.

Nutrition Facts (per serving)

264 Calories
13g Fat
1g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 367mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 35g
Vitamin C 3mg 16%
Calcium 56mg 4%
Iron 1mg 4%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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