Grilled Tilapia with Smoked Paprika


This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your favorite salad.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 3 tablespoons olive oil

  • 2 teaspoons ground smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • 4 (6 ounce) tilapia fillets

  • cooking spray


  1. Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

  2. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.


The tilapia can also be prepared on an outdoor grill.

Nutrition Facts (per serving)

264 Calories
13g Fat
1g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 367mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 35g
Vitamin C 3mg 16%
Calcium 56mg 4%
Iron 1mg 4%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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