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My review
Deep-Fried Sweet Potato Balls
6 made it |
6 reviews
| 0 photos
Diana
"Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack."
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Ingredients
35 m servings 623Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
- Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
- Fry balls in oil until golden. Drain on paper towels. Serve.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
10/30/2003
I made these last Thanksgiving. They are very good. I did mix the brown sugar and coconut in with the sweet potatoes to save time and added pecans, didn't roll in cornstarch, also drizzled lig...
Most helpful critical review
11/25/2005
As stated by other reviewers - i have to mix a lot of flour in with these to form a dough and then i had a really hard time stuffing them. I ended up mixing the coconut and brown sugar with the...
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11/25/2005
As stated by other reviewers - i have to mix a lot of flour in with these to form a dough and then i had a really hard time stuffing them. I ended up mixing the coconut and brown sugar with the...
10/30/2003
I made these last Thanksgiving. They are very good. I did mix the brown sugar and coconut in with the sweet potatoes to save time and added pecans, didn't roll in cornstarch, also drizzled lig...
10/9/2005
These were very good. But like another reviewer said, it was hopeless to get that goop to form into balls without adding flour & even then it was difficult. Next time we will put it in a deep ...
1/2/2004
My husband loved these; I thought they were just OK. I had a hard time "stuffing" the sweet potato balls--they ended up huge by the time I was finished! Also, the balls came out super greasy ev...
6/25/2016
They were good, but need something to add "kick". I'd suggest curry powder or cumin. The also need more sweetness to balance the "kick| (if added )And give more flavour. The coconut adds a nice ...
6/2/2005
Extremely disappointing. Maybe I shouldn't have boiled the sweet potato because it was wet and mushy after cooking and mashing and there was no way I was going to be able to shape it around the ...