ORE-IDA Slow-Cooker Loaded Potato Soup


This rich and creamy slow cooker loaded baked potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream

  • ½ teaspoon ground black pepper

  • 4 cups milk

  • 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes

  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

  • 8 slices cooked OSCAR MAYER Bacon, crumbled

  • 4 green onions, thinly sliced


  1. Grease a slow cooker with cooking spray.

  2. Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

  3. Sprinkle with onions before serving.

Nutrition Facts (per serving)

316 Calories
22g Fat
20g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 316
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 64%
Cholesterol 72mg 24%
Sodium 312mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 12g
Vitamin C 1mg 6%
Calcium 233mg 18%
Iron 0mg 1%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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