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ORE-IDA Slow-Cooker Loaded Potato Soup

Rated as 3.83 out of 5 Stars
17

"This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest."
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Ingredients

3 h 15 m servings 240
Original recipe yields 12 servings (12 cups)

Directions

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  1. Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  2. Add potatoes, cheese and bacon; mix well. Cover with lid.
  3. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
  4. Sprinkle with onions before serving.

Nutrition Facts


Per Serving: 240 calories; 14.1 19.2 10.4 47 299 Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I adder diced Ham and Bacon bits with Hash brown potatoes and loads of sharp cheddar cheese. I added the tiny cheese its for extra crunch. YUM

Most helpful critical review

Too thick. I did not care for it at all. If i ever did make it again, which is doubtful, I would use some chicken broth to thin it out some. Tasted like too much dairy to me.

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I adder diced Ham and Bacon bits with Hash brown potatoes and loads of sharp cheddar cheese. I added the tiny cheese its for extra crunch. YUM

It was amazing!!! I did make a couple changes due to comments and cutting some fat. I also used squared potatos instead of shredded. Then I added Morton's Garlic Sea Salt due to the comments of ...

After reading all the reviews on this and how bland it is I added a few things to my recipe and it's made it so much more delicious. I added fresh chopped celery, fresh parsley,onion flakes , on...

This is my third batch of this soup to date! I made it a few times last fall and have finally got it exactly like we like it. The changes I’ve made are to use 2 cups of milk and two cups of ch...

Too thick. I did not care for it at all. If i ever did make it again, which is doubtful, I would use some chicken broth to thin it out some. Tasted like too much dairy to me.

This was so easy to make!!! I used fat free sour cream and fat free cream cheese, reduced fat cheese, and added a shallot and a few cloves of garlic (both finely minced) for extra flavor. EX...

I made this exactly to the recipe and was not happy with it at all. It was way too thick, and practically tasteless. However, there is an upside, I added chicken (two cans), four cups of chick...

This was very good and very easy to put together. I used 1 package of Ore-Ida diced hash browns and added some dried onions omitting the green onions. I added a dash of pepper and some salt. ...

This recipe is so yummy but I made a few changes. Instead on hash browns I used diced red potatoes. I also added 3 minced cloves of garlic and half a red onion diced. I also added dried parsley....