Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Recipe Summary

additional:
45 mins
total:
55 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Line 9-inch pie plate with pie crust; seal and flute edge.

  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.

  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts

355 calories; protein 14g; carbohydrates 20.9g; fat 23.9g; cholesterol 133mg; sodium 441.7mg. Full Nutrition
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