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ORE-IDA Sweet and Savory Bacon Quiche

Rated as 3 out of 5 Stars
14

"Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit."
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Ingredients

55 m servings 326
Original recipe yields 8 servings

Directions

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  1. Heat oven to 375 degrees F.
  2. Line 9-inch pie plate with pie crust; seal and flute edge.
  3. Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts


Per Serving: 326 calories; 21.1 20.4 13.5 123 437 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made it for the first time for Christmas morning...let it bake while opening presents. As other reviewer noted, it made lots of filling (I used the whole bag Ore Ida O'Briens). I had 2 frozen 9"...

Most helpful critical review

The maple bacon made this recipe too sweet. I would use smoked bacon. Try Tyson bacon that is used in microwave to heat up, or cook regular bacon on stove. Also I used vadalia sweet onion sauta ...

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Made it for the first time for Christmas morning...let it bake while opening presents. As other reviewer noted, it made lots of filling (I used the whole bag Ore Ida O'Briens). I had 2 frozen 9"...

The maple bacon made this recipe too sweet. I would use smoked bacon. Try Tyson bacon that is used in microwave to heat up, or cook regular bacon on stove. Also I used vadalia sweet onion sauta ...

Took about 15 minutes longer with a calibrated oven. Recipe makes two full 9" pies, not 1. Sorry Ore-Ida, but TOO much potatoes, not enough eggs. The O-Brien mix I USED to use had much more ve...

Too many potatoes. Took forever for middle to set. Not making this one again.

I am not sure of the proportions. Made way too much for even 2 9" pie crusts. Looks good, have not tried it yet, but I recommend someone review the proportions.

Too many potatoes. I would use 1/2 the amount was more like potato pie the quiche. Will not ever make again. Look for another recipe.