New this month
Get the Allrecipes magazine

ORE-IDA Sweet Heat Corn Casserole


"Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes."
Added to shopping list. Go to shopping list.


55 m servings 220 cals
Original recipe yields 10 servings (5 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  3. Spoon into 13x9-inch pan sprayed with cooking spray.
  4. Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts

Per Serving: 220 calories; 5.7 g fat; 36.9 g carbohydrates; 8.5 g protein; 49 mg cholesterol; 376 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Delicious! Entire family enjoyed it, will definitely be making this again. Not a whole lot of heat though, next time I will use 1 tsp. of the chipotle chili pepper powder.