Skip to main content New this month
Get the Allrecipes magazine

ORE-IDA Sweet Heat Corn Casserole

Rated as 4 out of 5 Stars

"Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 220 cals
Original recipe yields 10 servings (5 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  3. Spoon into 13x9-inch pan sprayed with cooking spray.
  4. Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts


Per Serving: 220 calories; 5.7 g fat; 36.9 g carbohydrates; 8.5 g protein; 49 mg cholesterol; 376 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Delicious! Entire family enjoyed it, will definitely be making this again. Not a whole lot of heat though, next time I will use 1 tsp. of the chipotle chili pepper powder.