Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

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Recipe Summary

prep:
10 mins
additional:
45 mins
total:
55 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.

  • Spoon into 13x9-inch pan sprayed with cooking spray.

  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts

243 calories; protein 8.9g; carbohydrates 37.3g; fat 8g; cholesterol 56.2mg; sodium 380.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/29/2015
Delicious! Entire family enjoyed it will definitely be making this again. Not a whole lot of heat though next time I will use 1 tsp. of the chipotle chili pepper powder. Read More