Hamantaschen

1 made it | 1 reviews | 1 photos

Recipe by: ilana

"Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix."

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
Bake in the preheated oven until cookies are golden brown, about 25 minutes.

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Footnotes

Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 72 calories; 3.1 9.7 1.2 10 62 Full nutrition

Reviews

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MelissaGG
- 43
- 12

3/16/2019

Simple, easy to make recipe. The only thing I did differently was to use cold butter and keep the dough cold and stiff. If it gets too warm and sticky, instead of adding more flour, I just pop i...

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Hamantaschen

Ingredients

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