Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.

ilana
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.

  • Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.

  • Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

  • Bake in the preheated oven until cookies are golden brown, about 25 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

72 calories; 3.1 g total fat; 10 mg cholesterol; 62 mg sodium. 9.7 g carbohydrates; 1.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/16/2019
Simple easy to make recipe. The only thing I did differently was to use cold butter and keep the dough cold and stiff. If it gets too warm and sticky instead of adding more flour I just pop it in the refrigerator for a few minutes to preserve the flavor. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/16/2019
Simple easy to make recipe. The only thing I did differently was to use cold butter and keep the dough cold and stiff. If it gets too warm and sticky instead of adding more flour I just pop it in the refrigerator for a few minutes to preserve the flavor. Read More
(1)
Rating: 5 stars
03/16/2019
Simple easy to make recipe. The only thing I did differently was to use cold butter and keep the dough cold and stiff. If it gets too warm and sticky instead of adding more flour I just pop it in the refrigerator for a few minutes to preserve the flavor. Read More
(1)
Rating: 5 stars
04/06/2020
I used butter instead of margarine and added some powdered sugar for looks, otherwise stuck to the script and they came out great! Read More
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