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Rated as 5 out of 5 Stars

"Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix."
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55 m servings 72
Original recipe yields 36 servings (3 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
  3. Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
  4. Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
  5. Bake in the preheated oven until cookies are golden brown, about 25 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 72 calories; 3.1 9.7 1.2 10 62 Full nutrition

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Simple, easy to make recipe. The only thing I did differently was to use cold butter and keep the dough cold and stiff. If it gets too warm and sticky, instead of adding more flour, I just pop i...