Ingredients21 m servings 256 cals
- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Per Serving: 256 calories; 8.1 g fat; 15.8 g carbohydrates; 29.8 g protein; 69 mg cholesterol; 914 mg sodium. Full nutrition
ReviewsRead all reviews 4
I prepared this recipe exactly as instructed. It was simple and perfect. Goes with all kinds of wine. Thx
I followed the recipe exactly. Some of the best scallops I've ever had. Everyone loved them.
I left off the cayenne but otherwise followed the directions and it was bar none the best scallops we've ever had!