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My review
Jim's Balsamic Scallops
20
JimChicago52
"The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy."
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Ingredients
21 m servings 256Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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1/16/2019
I did not have cayenne pepper so ground some hot red pepper and used that. I also cut down the amount of black pepper. They came out delicious and will def make again.
8/28/2018
Do NOT leave out the Balsamic, it makes the dish But Just drizzle some on top, the recipe qty is too much
7/5/2017
This is perfect! If you like Italian seafood - this fills the bill. Make it - serve with a biscotto. Finish with tiramisu.
3/5/2017
I followed the recipe exactly. Some of the best scallops I've ever had. Everyone loved them.
1/21/2017
I left off the cayenne but otherwise followed the directions and it was bar none the best scallops we've ever had!
1/13/2017
I made this exactly as written and the sea scallops were perfectly flavored, cooked and delicious. I served them over toast with the pan drippings drizzled over them as well as the Balsamic vin...