Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.

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Recipe Summary

prep:
10 mins
cook:
2 hrs
additional:
10 mins
total:
2 hrs 20 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.

  • Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of canned sauerkraut. The actual amount of sauerkraut consumed will vary.

Nutrition Facts

436 calories; protein 42.1g 84% DV; carbohydrates 39.4g 13% DV; fat 13g 20% DV; cholesterol 106.3mg 35% DV; sodium 2600.1mg 104% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2017
Loved it and my family raved about it because the sauerkraut wasn't over powering and the pork was done perfectly. Thank you for sharing! Read More
(1)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/09/2017
Loved it and my family raved about it because the sauerkraut wasn't over powering and the pork was done perfectly. Thank you for sharing! Read More
(1)
Rating: 5 stars
04/15/2018
I followed the instructions with the exception of the Macintosh apples. I used red delicious and I used a crockpot and let it cook for 6 to 8 hours on low. It was tender moist and delicious. Read More
Rating: 5 stars
10/27/2019
Loved this dish! We used half the sauerkraut amount or 1 bag. Pork loin was so tender even after letting the meat cool that I had to use an electric knife to slice. Even better warmed up 2 days later as I had some boiled potatoes and sat them on top of the sauerkraut when I put the dish in the refrigerator. The potatoes absorbed the flavor of the sauerkraut/brown sugar and made the meal a one-pan meal. Will definitely make again. Read More
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Rating: 5 stars
01/02/2017
Turned out great! Thank you for the recipe. Easy to make. Read More
Rating: 5 stars
12/18/2019
Very very good. I added potatoes and carrots. The pork was perfect. Great recipe!!!! Read More
Rating: 5 stars
01/06/2019
I made no changes and it was very easy to make. I will definitely make it again! Read More
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