Doreen's Pork and Sauerkraut

4.9
(10)

Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.

3
3
3
Prep Time:
10 mins
Cook Time:
2 hrs
Additional Time:
10 mins
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 to 6 servings

Ingredients

  • cooking spray

  • 1 (2 pound) boneless pork loin roast

  • 2 (27 ounce) cans sauerkraut (such as Silver Floss®), undrained

  • 2 McIntosh apples, cored and cut into wedges

  • ¼ cup brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.

  3. Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  4. Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of canned sauerkraut. The actual amount of sauerkraut consumed will vary.

Nutrition Facts (per serving)

436 Calories
13g Fat
39g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 106mg 35%
Sodium 2600mg 113%
Total Carbohydrate 39g 14%
Dietary Fiber 12g 42%
Total Sugars 27g
Protein 42g
Vitamin C 60mg 301%
Calcium 155mg 12%
Iron 7mg 41%
Potassium 1263mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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