Bacon, Cheddar and Spinach Strata
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
If you want something a little eggier, a little more quiche-like, just simply increase the amount of egg custard used. As long as your pan is deep enough, you could as much as double the eggs and cream in this.
This is a very rich dish, so you may want to cut the cream with milk. In fact, many people use all milk for this, but I do enjoy the extra butterfat the cream provides. As usual, let your conscience be your guide.
You can used thawed, drained frozen spinach instead of fresh. You'll need enough to cover one layer.
Instead of waiting for an hour to bake the prepared strata, you can bake it immediately or cover and refrigerate overnight and bake the next day.