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Vanilla Coconut Super Bars

Rated as 5 out of 5 Stars

"A superfood bar!"
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55 m servings 142
Original recipe yields 27 servings (27 1x3-inch bars)


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  1. Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
  2. Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
  3. Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
  4. Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 142 calories; 11.2 9.2 3.2 2 9 Full nutrition

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Read all reviews 1
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tasty and a bit healthier than the usual treat. I was unable to find cacao beans so I found some raw cacao powder and used that,, saw the beans were going to be ground up anyway. Took them to ...