Mushroom Hazelnut Pate
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Button and cremini mushrooms are good to use.
Substitute olive oil for the butter if desired.
Nutrition Facts
Per Serving:
77 calories; protein 2g; carbohydrates 4g; fat 6.5g; cholesterol 6.1mg; sodium 76.5mg.
Full Nutrition