Malaysian Red Curry Thighs
Servings Per Recipe: 8
Calories: 353.7
% Daily Value *
protein: 20.9g 42 %
carbohydrates: 6.2g 2 %
dietary fiber: 1.9g 8 %
sugars: 1.3g
fat: 27.9g 43 %
saturated fat: 13.1g 66 %
cholesterol: 71mg 24 %
vitamin a iu: 326.4IU 7 %
niacin equivalents: 9.2mg 71 %
vitamin b6: 0.3mg 20 %
vitamin c: 4mg 7 %
folate: 24.5mcg 6 %
calcium: 47.9mg 5 %
iron: 3.9mg 22 %
magnesium: 52.7mg 19 %
potassium: 366.1mg 10 %
sodium: 346.5mg 14 %
thiamin: 0.1mg 8 %
calories from fat: 251
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.