New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Aunt Alba's Pizzelle

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally."
Added to shopping list. Go to shopping list.

Ingredients

2 h 6 m servings 290 cals
Original recipe yields 18 servings (36 cookies)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
  2. Preheat pizzelle iron according to manufacturer's instructions.
  3. Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
You might also like
MMMMM... Brownies

These chocolate brownies from scratch are easy, moist, and delicious.
Texas Sheet Cake V

This dense chocolate cake is moist and delicious. And it couldn't be easier!
Cracked Sugar Cookies I

These sugar cookies stay puffy and moist even when cool.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 290 calories; 13.4 g fat; 38.4 g carbohydrates; 4.6 g protein; 62 mg cholesterol; 197 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews