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Ingredients2 h 6 m servings 290 cals
Original recipe yields 18 servings (36 cookies)
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 290 calories; 13.4 g fat; 38.4 g carbohydrates; 4.6 g protein; 62 mg cholesterol; 197 mg sodium. Full nutrition