New this month
Get the Allrecipes magazine

Aunt Alba's Pizzelle

 made it  |  0 reviews   |   photos
Connie Rene Morgan Ikeda

"These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally."
Added to shopping list. Go to shopping list.


2 h 6 m servings 290 cals
Original recipe yields 18 servings (36 cookies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
  2. Preheat pizzelle iron according to manufacturer's instructions.
  3. Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 290 calories; 13.4 g fat; 38.4 g carbohydrates; 4.6 g protein; 62 mg cholesterol; 197 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0