These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.

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Recipe Summary

prep:
5 mins
cook:
1 min
additional:
2 hrs
total:
2 hrs 6 mins
Servings:
18
Yield:
36 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.

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  • Preheat pizzelle iron according to manufacturer's instructions.

  • Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts

290 calories; protein 4.6g 9% DV; carbohydrates 38.4g 12% DV; fat 13.4g 21% DV; cholesterol 62mg 21% DV; sodium 196.8mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/27/2019
Very good flavor. I had to add about 3/4 c of water a tablespoon at a time to get it to the correct dough. Read More
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