Nonna's Pizzelle

7 made it | 2 reviews | 2 photos

Recipe by: tcasa

"My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!"

Directions

Preheat pizzelle iron according to manufacturer's instructions.
Mix flour and baking powder together in a bowl.
Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.

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Footnotes

Cook's Notes:
To make chocolate pizzelle, you can add 1/4 to 1/2 cup of unsweetened cocoa powder to the flour mixture in step 1.
To roll pizzelle for filling, roll immediately after they come off the hot iron.
Tip
Parchment can be used for easier cleanup/removal from the pan.