Nonna's Pizzelle
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Notes:
To make chocolate pizzelle, you can add 1/4 to 1/2 cup of unsweetened cocoa powder to the flour mixture in step 1.
To roll pizzelle for filling, roll immediately after they come off the hot iron.
Nutrition Facts
Per Serving:
80 calories; protein 1.4g 3% DV; carbohydrates 10.7g 4% DV; fat 3.6g 6% DV; cholesterol 18.6mg 6% DV; sodium 23.4mg 1% DV.
Full Nutrition
