My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
Recipe Summary test
To make chocolate pizzelle, you can add 1/4 to 1/2 cup of unsweetened cocoa powder to the flour mixture in step 1.
To roll pizzelle for filling, roll immediately after they come off the hot iron.