Christmas Desserts Christmas Cookie Recipes Pizzelle Hungarian Pizzelle 4.8 (5) 4 Reviews 3 Photos My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container. Recipe by Jennifer S Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 1 mins Total Time: 21 mins Servings: 12 Yield: 3 dozen Jump to Nutrition Facts Ingredients 3 eggs ¾ cup white sugar ¾ cup melted butter 1 teaspoon anise extract 1 teaspoon vanilla extract ¾ cup all-purpose flour 1 teaspoon baking powder Directions Preheat pizzelle iron according to manufacturer's instructions. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack. I Made It Print Nutrition Facts (per serving) 199 Calories 13g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 199 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 39% Cholesterol 77mg 26% Sodium 140mg 6% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 13g Protein 3g Calcium 34mg 3% Iron 1mg 3% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved