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Hungarian Pizzelle

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Jennifer S

"My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container."
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21 m servings 198 cals
Original recipe yields 12 servings (3 dozen)

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  • Prep

  • Cook

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  1. Preheat pizzelle iron according to manufacturer's instructions.
  2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
  3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 198 calories; 12.8 g fat; 18.7 g carbohydrates; 2.5 g protein; 77 mg cholesterol; 140 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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