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My review
Hungarian Pizzelle
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Jennifer S
"My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container."
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Ingredients
21 m servings 198 calsOriginal recipe yields 12 servings (3 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 198 calories; 12.8 g fat; 18.7 g carbohydrates; 2.5 g protein; 77 mg cholesterol; 140 mg sodium. Full nutrition