Hungarian Pizzelle

Name: Hungarian Pizzelle
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 3 dozen
Ingredients: 3 large eggs eggs; ¾ cup white sugar; ¾ cup melted butter; 1 teaspoon anise extract; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 teaspoon baking powder

Rating: 4.67 stars

3 Ratings
2 Reviews
2 Photos

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

By Jennifer S

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Recipe Summary

prep:

20 mins

cook:

1 min

total:

21 mins

Servings:

Yield:

3 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

3 large eggs eggs
¾ cup white sugar
¾ cup melted butter
1 teaspoon anise extract
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder

Directions

Step 1

Preheat pizzelle iron according to manufacturer's instructions.

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Step 2

Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
Step 3

Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.