Added to shopping list. Go to shopping list.
Ingredients21 m servings 198 cals
Original recipe yields 12 servings (3 dozen)
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 198 calories; 12.8 g fat; 18.7 g carbohydrates; 2.5 g protein; 77 mg cholesterol; 140 mg sodium. Full nutrition