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Ingredients21 m servings 198
Original recipe yields 12 servings (3 dozen)
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
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- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 198 calories; 12.8 18.7 2.5 77 140 Full nutrition