Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Recipe Summary test

prep:
20 mins
cook:
1 min
total:
21 mins
Servings:
12
Yield:
3 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat pizzelle iron according to manufacturer's instructions.

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  • Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

  • Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts

199 calories; protein 2.5g; carbohydrates 18.7g; fat 12.8g; cholesterol 77mg; sodium 140.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/04/2020
Turned out just like my grandmother makes! I can t wait to share them with her! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/20/2019
Very very light and break apart easily but the taste is amazing! Read More
Rating: 5 stars
01/04/2020
Turned out just like my grandmother makes! I can t wait to share them with her! Read More