Hungarian Pizzelle

Name: Hungarian Pizzelle
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 3 eggs; 0.75 cup white sugar; 0.75 cup melted butter; 1 teaspoon anise extract; 1 teaspoon vanilla extract; 0.75 cup all-purpose flour; 1 teaspoon baking powder

4.8

(5)

4 Reviews

3 Photos

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Recipe by Jennifer S

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

1 mins

Total Time:

21 mins

Servings:

12

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

3 eggs
¾ cup white sugar
¾ cup melted butter
1 teaspoon anise extract
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder

Directions

Preheat pizzelle iron according to manufacturer's instructions.
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts (per serving)

199	Calories
13g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 77mg	26%
Sodium 140mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 3g
Calcium 34mg	3%
Iron 1mg	3%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.