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Chocolate Pizzelle

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"The perfect pizzelle for the chocoholics in your life."
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21 m servings 358
Original recipe yields 15 servings (60 cookies)


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  1. Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
  2. Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
  3. Preheat pizzelle baker according to manufacturer's instructions.
  4. Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 358 calories; 16.6 46.3 6.2 107 655 Full nutrition

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