Chocolate Pizzelle


The perfect pizzelle for the chocoholics in your life.

Prep Time:
20 mins
Cook Time:
1 mins
Total Time:
21 mins
60 cookies


  • 6 eggs

  • 1 ½ cups white sugar

  • 1 cup butter, melted

  • 2 tablespoons vanilla extract

  • 3 (1 ounce) squares bittersweet chocolate (such as Baker’s®), melted

  • 3 ½ cups self-rising flour

  • ¼ cup Dutch process cocoa powder

  • 4 teaspoons baking powder

  • ¼ teaspoon salt


  1. Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.

  2. Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.

  3. Preheat pizzelle baker according to manufacturer's instructions.

  4. Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts (per serving)

358 Calories
17g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 358
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 49%
Cholesterol 107mg 36%
Sodium 655mg 28%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 6g
Calcium 187mg 14%
Iron 2mg 12%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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