Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The perfect pizzelle for the chocoholics in your life.

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Recipe Summary test

prep:
20 mins
cook:
1 min
total:
21 mins
Servings:
15
Yield:
60 cookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.

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  • Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.

  • Preheat pizzelle baker according to manufacturer's instructions.

  • Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts

358 calories; protein 6.2g; carbohydrates 46.3g; fat 16.6g; cholesterol 107.2mg; sodium 655.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2021
Followed the recipe exactly. No changes necessary. Dough is lovely and easy to work with. 30 seconds on my pizzelle iron. Read More