Mocha Pizzelle


These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.

Prep Time:
20 mins
Cook Time:
1 mins
Total Time:
21 mins
5 dozen


  • 1 cup butter

  • 2 cups white sugar

  • 6 eggs

  • ¼ cup coffee liqueur

  • 5 cups all-purpose flour

  • ¾ cup dark unsweetened cocoa powder

  • 1 tablespoon baking powder


  1. Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.

  2. Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.

  3. Preheat pizzelle baker according to manufacturer's instructions.

  4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.

Cook's Notes:

Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.

Baking pizzelle for 45 seconds yields soft cookies; baking them for 1 minute results in crisp cookies that are starting to brown.

Nutrition Facts (per serving)

104 Calories
4g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 104
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 27mg 9%
Sodium 46mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 2g
Calcium 16mg 1%
Iron 1mg 4%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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