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Mocha Pizzelle

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"These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container."
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Ingredients

21 m servings 104
Original recipe yields 60 servings (5 dozen)

Directions

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  1. Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
  2. Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
  3. Preheat pizzelle baker according to manufacturer's instructions.
  4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.

Footnotes

  • Cook's Notes:
  • Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.
  • Baking pizzelle for 45 seconds yields soft cookies; baking them for 1 minute results in crisp cookies that are starting to brown.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 104 calories; 3.8 15.7 1.9 27 46 Full nutrition

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