These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Recipe Summary test
Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.
Baking pizzelle for 45 seconds yields soft cookies; baking them for 1 minute results in crisp cookies that are starting to brown.