Christmas Desserts Christmas Cookie Recipes Pizzelle Gingerbread Pizzelle 2.0 (2) 2 Reviews 1 Photo Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container. Recipe by sueb Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 2 mins Total Time: 22 mins Servings: 60 Yield: 5 dozen Jump to Nutrition Facts Ingredients 4 cups whole wheat flour 4 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground allspice ½ teaspoon ground cloves ¼ teaspoon ground black pepper 1 cup butter 1 cup white sugar ½ cup brown sugar ¼ cup molasses 1 teaspoon grated orange zest 6 medium eggs Directions Preheat pizzelle baker according to manufacturer's instructions. Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl. Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes. Cook's Note: If you have a mini pizzelle baker, cook pizzelle for about 35 seconds. I Made It Print Nutrition Facts (per serving) 86 Calories 4g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 86 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 27mg 9% Sodium 63mg 3% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 6g Protein 2g Vitamin C 0mg 1% Calcium 29mg 2% Iron 1mg 3% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved