Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.

sueb

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Recipe Summary

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat pizzelle baker according to manufacturer's instructions.

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  • Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.

  • Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.

  • Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

Cook's Note:

If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.

Nutrition Facts

86 calories; protein 1.8g 4% DV; carbohydrates 12.2g 4% DV; fat 3.7g 6% DV; cholesterol 26.7mg 9% DV; sodium 62.8mg 3% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 2 stars
01/02/2018
I doubled the spices and the flavor was still mild. Flavor was better the next day but then they lost their crispness as with any pizelle recipe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
01/01/2018
I doubled the spices and the flavor was still mild. Flavor was better the next day but then they lost their crispness as with any pizelle recipe. Read More
Rating: 2 stars
12/13/2017
These don't even taste like gingerbread. I suggest upping all the spices except for black pepper. maybe the ginger should be 1 Tablespoon? Read More