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My review
Gingerbread Pizzelle
264
sueb
"Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container."
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Ingredients
22 m servings 86Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
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Footnotes
- Cook's Note:
- If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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1/1/2018
I doubled the spices, and the flavor was still mild. Flavor was better the next day, but then they lost their crispness, as with any pizelle recipe.
12/13/2017
These don't even taste like gingerbread. I suggest upping all the spices except for black pepper. maybe the ginger should be 1 Tablespoon?