A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.

Lela
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour and baking powder together in a small bowl.

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  • Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.

  • Grease and preheat pizzelle baker according to manufacturer's instructions.

  • Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

103 calories; 4.5 g total fat; 33 mg cholesterol; 57 mg sodium. 13.5 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2020
These were excellent. I will definitely make them again. At the advise of my friend that makes pizelles more than I do I used land o lakes butter. They were delicious! Read More

Most helpful critical review

Rating: 1 stars
12/27/2016
The batter was tasty but this does not make pizzeles too fluffy! I have been making pizzeles for Christmas for 50 years and thought that I would spice it up a little. Went back to the old reliable recipe with anise and lemon zest Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/11/2020
These were excellent. I will definitely make them again. At the advise of my friend that makes pizelles more than I do I used land o lakes butter. They were delicious! Read More
Rating: 5 stars
12/21/2016
I've been making traditional anise flavored pizzelles for years. This recipe provides a fresh twist on an old favorite and quickly became the Christmas favorite by my family. I can't wait to make them again! Read More
Rating: 5 stars
01/11/2020
These were excellent. I will definitely make them again. At the advise of my friend that makes pizelles more than I do I used land o lakes butter. They were delicious! Read More
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Rating: 1 stars
12/27/2016
The batter was tasty but this does not make pizzeles too fluffy! I have been making pizzeles for Christmas for 50 years and thought that I would spice it up a little. Went back to the old reliable recipe with anise and lemon zest Read More