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Furikake Salmon

Rated as 4.25 out of 5 Stars

"A popular Hawaiian-Japanese dish."
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20 m servings 400
Original recipe yields 4 servings


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  1. Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
  2. Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
  3. Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 400 calories; 21.7 16.4 29.4 85 691 Full nutrition

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Read all reviews 3
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I really loved the honey and mayonnaise spread. :) I sprinkled furikake over instead of dipping the salmon into it. I have about 4-5 different bottles (different flavors) of furikake, so I just ...

This was really tasty, I'll make this again. I had some leftover homemade furikake that was definitely non-traditional, but it totally worked with the salmon, kewpie mayonnaise, and other ingre...

Ii really liked this a lot. it will go into the rotation. I gave it a 4 not a 5 because the salmon quantity was not specified and so the cooking time was wrong and so it thru the timing of my...