Ingredients20 m servings 400 cals
- Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
- Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
- Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 400 calories; 21.7 g fat; 16.4 g carbohydrates; 29.4 g protein; 85 mg cholesterol; 691 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really loved the honey and mayonnaise spread. :) I sprinkled furikake over instead of dipping the salmon into it. I have about 4-5 different bottles (different flavors) of furikake, so I just ...
This was really tasty, I'll make this again. I had some leftover homemade furikake that was definitely non-traditional, but it totally worked with the salmon, kewpie mayonnaise, and other ingre...