New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Baked Brie en Croute by Mrs Sarah

Baked Brie en Croute

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is delicious! A great appetizer everyone will love!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 497 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk egg and water together to make egg wash.
  3. Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
  4. Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
  5. Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
  6. Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
You might also like
Cranberry Brie Bites

Tangy, creamy, buttery and crunchy in every bite!
Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

Fall-spiced melted cheese is the party star!
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 497 calories; 32 g fat; 40.9 g carbohydrates; 13.1 g protein; 56 mg cholesterol; 371 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

My son loves baked brie but I had never made one before. I chose this recipe because I had all the ingredients. I had a small 200 gram double cream brie so I halved the recipe. I did not trim th...

Read more
More Reviews