Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
497 calories; protein 13.1g; carbohydrates 40.9g; fat 32g; cholesterol 56mg; sodium 371mg. Full Nutrition
Most helpful positive review
the4taals Allstar
My son loves baked brie but I had never made one before. I chose this recipe because I had all the ingredients. I had a small 200 gram double cream brie so I halved the recipe. I did not trim the puff pastry but folded it over the top nicely instead. I baked mine for 30 minutes because the puff pastry did not seem browned enough after 20 minutes. I served it with red and green grapes apple and pear slices and crackers. It was a hit at our neighbourhood open house we hosted. #AllrecipesAllstarsCanada #ChristmasHosting #FacelessNoMore Read More
Helpful
(3) Reviews: Most Helpful
the4taals Allstar
My son loves baked brie but I had never made one before. I chose this recipe because I had all the ingredients. I had a small 200 gram double cream brie so I halved the recipe. I did not trim the puff pastry but folded it over the top nicely instead. I baked mine for 30 minutes because the puff pastry did not seem browned enough after 20 minutes. I served it with red and green grapes apple and pear slices and crackers. It was a hit at our neighbourhood open house we hosted. #AllrecipesAllstarsCanada #ChristmasHosting #FacelessNoMore Read More
Helpful
(3) 
This was a big hit! I didn't have apricot jam. I used peach with chopped pecans and it was a great combination with the brie cheese. This is going into my party/appetizer favorites. Read More
So easy and so good. This makes an impression! I substituted Seville orange preserves with craisins. It was fabulous with a nice Chardonnay. This will be our go-to recipe for party appetizers! Read More
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