This is delicious! A great appetizer everyone will love!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Whisk egg and water together to make egg wash.

  • Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.

  • Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.

  • Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.

  • Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.

Nutrition Facts

497 calories; protein 13.1g; carbohydrates 40.9g; fat 32g; cholesterol 56mg; sodium 371mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
12/17/2017
My son loves baked brie but I had never made one before. I chose this recipe because I had all the ingredients. I had a small 200 gram double cream brie so I halved the recipe. I did not trim the puff pastry but folded it over the top nicely instead. I baked mine for 30 minutes because the puff pastry did not seem browned enough after 20 minutes. I served it with red and green grapes apple and pear slices and crackers. It was a hit at our neighbourhood open house we hosted. #AllrecipesAllstarsCanada #ChristmasHosting #FacelessNoMore Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2017
My son loves baked brie but I had never made one before. I chose this recipe because I had all the ingredients. I had a small 200 gram double cream brie so I halved the recipe. I did not trim the puff pastry but folded it over the top nicely instead. I baked mine for 30 minutes because the puff pastry did not seem browned enough after 20 minutes. I served it with red and green grapes apple and pear slices and crackers. It was a hit at our neighbourhood open house we hosted. #AllrecipesAllstarsCanada #ChristmasHosting #FacelessNoMore Read More
(3)
Rating: 5 stars
12/14/2018
This was a big hit! I didn't have apricot jam. I used peach with chopped pecans and it was a great combination with the brie cheese. This is going into my party/appetizer favorites. Read More
Rating: 5 stars
01/07/2019
So easy and so good. This makes an impression! I substituted Seville orange preserves with craisins. It was fabulous with a nice Chardonnay. This will be our go-to recipe for party appetizers! Read More
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