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My review
Honey Garlic Meatballs
4
C R Henning
"These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce."
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Ingredients
5 h 10 m servings 516Original recipe yields 5 servings (25 meatballs)
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Directions
{{model.addEditText}} Print- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 11Most helpful
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12/19/2016
Simple and delicious. 1. Double sauce even for 1/2 amount of meatballs 2. Didn't wait one hour to add meatballs 3. Used 1 tsp ginger instead of Chinese 5 Spice Powder 4. Used Heinz chili sau...
2/15/2016
Very good! I had some homemade mini meatballs in the freezer, so I just used those and cut the recipe down accordingly. I did only use 1/2 of the Chinese Five Spice, b/c I know it can be strong,...
2/2/2017
We are making this regularly. We also like the sauce prepared simmered on the stovetop until the sugar is dissolved, then poured over oven baked popcorn chicken. Very good!
3/3/2018
I made my meatballs from scratch and made this sauce. After my meatballs were baked and done, I added them to this sauce, simmered for about 5 minutes and it was delicious.
12/27/2017
These were a huge hit!! With so much food made that evening, the meatballs were by far the crowd favourite!
5/26/2017
This was awesome! It's my go-to recipe for meatballs right now. Me and the hubby loved it! I made it exactly as written the first time and my only regret was not doubling the sauce. So that's wh...
4/13/2017
Made 3 different styles of meatballs for a party, these were the favorite! I had to make a 40 minute trip to get the Chinese 5 spice, but it was worth it. I doubled the volume of the glaze for t...