Rating: 5 stars
23 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Recipe Summary

cook:
4 hrs
additional:
1 hr
total:
5 hrs 10 mins
prep:
10 mins
Servings:
5
Yield:
25 meatballs
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

    Advertisement
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

  • Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts

516 calories; protein 31.5g; carbohydrates 44.4g; fat 23.4g; cholesterol 150.8mg; sodium 1110mg. Full Nutrition
Advertisement