Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.

Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
6
Yield:
30 shrimp
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.

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  • Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.

  • Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.

  • Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.

  • Toss shrimp together with hot sauce in a large bowl until each piece is coated.

Cook's Notes:

We buy the bag of frozen, peeled shrimp you can find in your grocer's cooler in the seafood section.

Thaw shrimp overnight in refrigerator or in a sealed plastic bag placed in a bowl of cold water for about 15 minutes.

Editor's Notes:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

234 calories; protein 11.5g; carbohydrates 8.9g; fat 16.9g; cholesterol 138mg; sodium 941.7mg. Full Nutrition
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