Skip to main content New this month
Get the Allrecipes magazine

Sour Cream Dough for Pierogi

Rated as 4.33 out of 5 Stars

"A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut."
Added to shopping list. Go to shopping list.


10 m servings 67 cals
Original recipe yields 48 servings (1 dough recipe)


{{model.addEditText}} Print


  • Cook's Note:
  • To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

Nutrition Facts

Per Serving: 67 calories; 1 g fat; 12.1 g carbohydrates; 2.1 g protein; 13 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

Made a similar dough with half the amounts of each ingredient and no milk. Rested dough for 20 minutes before rolling. Turned out great.

This is a very thick dough. I do believe the liquid (milk) quantity will need to be adjusted for pliability. I reduced this to 16 servings, but somehow I think this will make a lot!