Added to shopping list. Go to shopping list.
Ingredients10 m servings 67 cals
Original recipe yields 48 servings (1 dough recipe)
- Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
- Cook's Note:
- To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.
Per Serving: 67 calories; 1 g fat; 12.1 g carbohydrates; 2.1 g protein; 13 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made a similar dough with half the amounts of each ingredient and no milk. Rested dough for 20 minutes before rolling. Turned out great.