Sour Cream Dough for Pierogi


A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Prep Time:
10 mins
Total Time:
10 mins
1 dough recipe


  • 6 cups all-purpose flour, or more as needed

  • 2 teaspoons salt

  • 3 eggs

  • ½ cup sour cream

  • ¼ cup milk, or more as needed


  1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Cook's Note:

To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

Nutrition Facts (per serving)

67 Calories
1g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 67
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 13mg 4%
Sodium 103mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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