Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Pizza Dough:
Toppings:

Directions

Instructions Checklist
  • Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.

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  • Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  • Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".

  • Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.

  • Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.

Cook's Note:

This recipe makes one large thick-crust pizza or two thin-crust pizzas.

Nutrition Facts

470.5 calories; protein 14.5g 29% DV; carbohydrates 56.7g 18% DV; fat 21.3g 33% DV; cholesterol 33.7mg 11% DV; sodium 519.8mg 21% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2018
Made it with sweet potatoes turned out great cooked it on my Traeger smoker Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2018
Made it with sweet potatoes turned out great cooked it on my Traeger smoker Read More
(2)
Rating: 4 stars
03/17/2016
03-16-16 A fun creative way to enjoy a different pizza. I had a lot of dough. It was humid the day I made this and I had to add extra flour to get the dough to come together. I had 4 oz. of French onion dip that I added to 4 oz. of sour cream to make the sauce. The flavor of this pizza comes together very nicely. We had a tossed salad with this very filling pizza. It is a pizza that I would make again. Read More
(1)
Rating: 5 stars
05/14/2017
Doubled recipe feed the whole crew. It was very tasty. Read More
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