Sauerkraut Pierogi Filling
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Ingredients
24
Original recipe yields 24 servings
Directions
-
Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
Advertisement -
Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
-
Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.
Nutrition Facts
Per Serving:
42 calories; 3.9 g total fat; 10 mg cholesterol; 158 mg sodium. 1.8 g carbohydrates; 0.4 g protein; Full Nutrition