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Ingredients37 m servings 42 cals
Original recipe yields 24 servings (3 cups)
- Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
- Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
- Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.
Per Serving: 42 calories; 3.9 g fat; 1.8 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 158 mg sodium. Full nutrition