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Sauerkraut Pierogi Filling

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Barb Ross

"This is a traditional filling for pierogi with sauerkraut, mushroom, and onion."
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37 m servings 42 cals
Original recipe yields 24 servings (3 cups)

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  1. Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
  2. Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
  3. Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.

Nutrition Facts

Per Serving: 42 calories; 3.9 g fat; 1.8 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 158 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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