• 1 Rating

This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.

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Recipe Summary

prep:
5 mins
cook:
22 mins
additional:
10 mins
total:
37 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.

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  • Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.

  • Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.

Nutrition Facts

42 calories; protein 0.4g; carbohydrates 1.8g; fat 3.9g; cholesterol 10.2mg; sodium 157.7mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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