This trifle is easy, tasty and pleasing to the eye. It can be made in a parfait style as well.

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Recipe Summary

prep:
15 mins
cook:
28 mins
additional:
30 mins
total:
1 hr 13 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Combine brownie mix, oil, eggs, and water in a large bowl. Mix with a wooden spoon or spatula until well-blended, about 3 minutes. Pour into baking pan and spread evenly.

  • Bake in the preheated oven until toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.

  • Place half of the brownie squares at the bottom of a trifle bowl or glass serving dish. Layer half of the cherry filling on top. Top with half of the whipped topping. Repeat with remaining brownie squares, cherry filling, and whipped topping.

Editor's Note:

The quantities of eggs, oil, and water for this brownie mix are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

470 calories; protein 3g 6% DV; carbohydrates 53.8g 17% DV; fat 28.3g 44% DV; cholesterol 31mg 10% DV; sodium 172.6mg 7% DV. Full Nutrition
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