Crispy Turkey Flautas
Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in. And don't forget, cheese grated in your own kitchen is so much better than the packaged grated cheese.
You can substitute grated Cheddar cheese for the pepper Jack, or use a combination of the two.
If your turkey was not super moist, you can always add a 1/4 cup of chicken broth to the turkey/cheese mixture to compensate.
If you're making a lot of flautas you can place them on a baking sheet and finish cooking them in a 350 degree F (175 degrees C) oven.