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Goat's Milk Fudge


"This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy."
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2 h 41 m servings 189 cals
Original recipe yields 10 servings (10 large squares)

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  • Prep

  • Cook

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  1. Line an aluminum loaf pan with waxed paper.
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
  4. Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.


  • Cook's Notes:
  • Substitute any type of nut for the walnuts, if desired.
  • Make sure to use an aluminum pan. Do not use a glass pan unless you want to cut fudge out of pan after fudge sets.

Nutrition Facts

Per Serving: 189 calories; 11.8 g fat; 23.3 g carbohydrates; 1.3 g protein; 2 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My son didn't even taste the different milk!! Seriously awesome fudge