This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.

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Recipe Summary

prep:
10 mins
cook:
1 min
additional:
2 hrs 30 mins
total:
2 hrs 41 mins
Servings:
10
Yield:
10 large squares
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an aluminum loaf pan with waxed paper.

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  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.

  • Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.

Cook's Notes:

Substitute any type of nut for the walnuts, if desired.

Make sure to use an aluminum pan. Do not use a glass pan unless you want to cut fudge out of pan after fudge sets.

Nutrition Facts

189 calories; protein 1.3g 3% DV; carbohydrates 23.3g 8% DV; fat 11.8g 18% DV; cholesterol 2mg 1% DV; sodium 26.1mg 1% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2016
My son didn't even taste the different milk!! Seriously awesome fudge Read More
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