Deep Dish Granny Smith Apple Pie


This is a quick and easy pie. Tastes great with vanilla ice cream on top.

deep dish apple pie
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 deep-dish pie


  • 7 Granny Smith apples

  • ¾ cup white sugar

  • 2 tablespoons butter, softened

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 3 tablespoons all-purpose flour

  • 2 (9 inch) frozen deep-dish pie crusts


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

  3. Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

  4. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Cook's Note:

Adjust the number of apples as needed to completely fill the pie.

Nutrition Facts (per serving)

266 Calories
12g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 266
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 5mg 2%
Sodium 259mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 2g
Vitamin C 4mg 20%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love