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Deep Dish Granny Smith Apple Pie

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"This is a quick and easy pie. Tastes great with vanilla ice cream on top."
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Ingredients

1 h servings 266 cals
Original recipe yields 12 servings (1 deep-dish pie)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
  3. Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
  4. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Footnotes

  • Cook's Note:
  • Adjust the number of apples as needed to completely fill the pie.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 266 calories; 12 g fat; 39.3 g carbohydrates; 1.8 g protein; 5 mg cholesterol; 259 mg sodium. Full nutrition

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