This is a quick and easy pie. Tastes great with vanilla ice cream on top.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 deep-dish pie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

  • Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

  • Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Cook's Note:

Adjust the number of apples as needed to completely fill the pie.

Nutrition Facts

266 calories; protein 1.8g 4% DV; carbohydrates 39.3g 13% DV; fat 12g 18% DV; cholesterol 5.1mg 2% DV; sodium 259.2mg 10% DV. Full Nutrition
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