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Pork Chops to Live For
March 12, 2006

With the appropriate "tweeking" this is definitely a "5". I shop "on sale", and found sirloin and rib chops, bone in, for $.89 a lb. I used 11 of them (I have 6 stepdaughters, 2 sets of twins!) Cut off excess fat, sprinkled with seasoned salt and pepper, dredged in 1/2 flour & 1/2 italian bread crumbs. Browned on MedHi in butter flavored shortening. Layered in lg. crock pot with slivers of onion in between. (1/2 lg white onion) 3 cans cream of mushroom soup, 2 c. milk, 1 c. cooking sherry, packet of pork gravy,8 oz. canned mushroom in pan with dripping until blended. Poured over chops, cooked on low 5 hours,removed chops and took off bone. Return meat to pot for another hour on high. Served over rice. EXCELLENT! Loved the previous reviews,.

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