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Pork Chops to Live For
Reviews:
January 16, 2005

OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. No egg necessary. After browning, put in slow cooker. To drippings in pan, saute 12 oz. sliced, fresh mushrooms. Then add 1 can of cream of mushroom soup, 1-1/2 cans of milk, then 1 packet of onion soup mix. Mix ingredients and bring to boil, then add to slow cooker. I used six thick, boneless chops and had more than enough gravy. Fork tender, no need for a knife.

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