Rating: 4.5 stars
629 Ratings
  • 5 star values: 346
  • 4 star values: 176
  • 3 star values: 59
  • 2 star values: 29
  • 1 star values: 19

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.

Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.

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  • Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.

  • Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Nutrition Facts

494 calories; protein 35.1g; carbohydrates 31.6g; fat 24.7g; cholesterol 121.2mg; sodium 1181.7mg. Full Nutrition
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