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Pork Chops to Live For

Rated as 4.26 out of 5 Stars

"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."
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Ingredients

5 h 15 m servings 494 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 494 calories; 24.7 g fat; 31.6 g carbohydrates; 35.1 g protein; 121 mg cholesterol; 1182 mg sodium. Full nutrition

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Reviews

Read all reviews 420
  1. 575 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I didn't use any eggs or milk. I simply mixed flour, garlic powder, salt and peper together and just flo...

Most helpful critical review

These were good but too heavy - I think next time I will use less soup.

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I changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I didn't use any eggs or milk. I simply mixed flour, garlic powder, salt and peper together and just flo...

We LOVE this dish, I have made it many times. Before I started I read over all the reviews and this is what I can up with after all the suggestions. Omit the egg and flour process, just lightl...

Good as is. I can't get over the way you all just change the recipe completely and then rate it!!!! Why don't you just post your own recipe? I love the recipes on this site but that is one thing...

My husband and I love this recipe! I have made this quite a few times and always make it the way one of the other reviewers suggested: "I didn't use any eggs or milk. I simply mixed flour, garli...

OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. No egg necessary. After browning, put in slow cooker. To drippings in pan, saute 12 oz. sliced, fre...

This tasted really good! The only thing I added was a packet of onion soup mix, but I would change a couple of things based on texture and visual appearance. I found that the egg and flour coa...

Making it right now. Sounds delicious. Maybe all the other folks that add all kinds of different ingredients should just submit their own recipe. I tend to try others as written. If I want t...

This was pretty good and very easy. I made some changes to make it a healthier meal: I used thick, boneless pork chops, skipped the whole dredging/frying part, I used the 98% fat free soup, 2 ca...

With the appropriate "tweeking" this is definitely a "5". I shop "on sale", and found sirloin and rib chops, bone in, for $.89 a lb. I used 11 of them (I have 6 stepdaughters, 2 sets of twins!...