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Ingredients52 m servings 694 cals
Original recipe yields 4 servings (1 4-pound chicken)
- Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.
- Cook's Note:
- Adjust the amounts of red pepper flakes and green chiles to make the dish more or less spicy.
Per Serving: 694 calories; 44.8 g fat; 7.6 g carbohydrates; 62.7 g protein; 194 mg cholesterol; 782 mg sodium. Full nutrition