Name: One-Pot Pakistani Chicken Karahi
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 1 4-pound chicken
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon crushed garlic; 1 tablespoon crushed fresh ginger root; 1 (4 pound) chicken, cut into small pieces; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon salt; 1 teaspoon red pepper flakes; 2 green chile peppers, diced, or more to taste; ½ cup water; 3 tablespoons chopped cilantro leaves

Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.

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One-Pot Pakistani Chicken Karahi

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