Caramel Pecan Apple Pie
This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Notes:
Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas.
Nutrition Facts
Per Serving:
872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg.
Full Nutrition