Dark Chocolate Souffle Cupcakes

4.5
(6)

Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
20
Yield:
20 cupcakes

Ingredients

  • cooking spray

  • 8 ounces chopped dark chocolate

  • 2 eggs

  • 2 ½ cups white sugar

  • 1 cup heavy whipping cream

  • ½ cup butter, melted

  • 1 ½ cups all-purpose flour

  • 1 teaspoon salt

  • 1 cup dark chocolate chips (Optional)

  • 1 cup chopped pecans (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.

  2. Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.

  4. Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Cook's Note:

This recipe's cook time makes moist, fudgy cupcakes. Add 3 to 5 minutes cooking time for more well-done, if desired.

Nutrition Facts (per serving)

362 Calories
20g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 362
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 48mg 16%
Sodium 164mg 7%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 4g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 5%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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