Dark Chocolate Souffle Cupcakes
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.
Recipe Summary test
This recipe's cook time makes moist, fudgy cupcakes. Add 3 to 5 minutes cooking time for more well-done, if desired.