Quick Dark Chocolate Cranberry Cashew Fudge
This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
This fudge is good plain as well, but cranberry with the dark chocolate is exceptional.
Nutrition Facts
Per Serving:
93 calories; protein 1.5g; carbohydrates 13.2g; fat 4.5g; cholesterol 3.2mg; sodium 30.3mg.
Full Nutrition