Quick Dark Chocolate Cranberry Cashew Fudge

This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.

By Jamie Goebel Eavou

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Recipe Summary

cook:
5 mins
additional:
4 hrs
total:
4 hrs 15 mins
prep:
10 mins
Servings:
36
Yield:
1 8-inch square pan
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Butter an 8-inch square pan.

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  • Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.

  • Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.

Cook's Note:

This fudge is good plain as well, but cranberry with the dark chocolate is exceptional.

Nutrition Facts

Per Serving:
93 calories; protein 1.5g; carbohydrates 13.2g; fat 4.5g; cholesterol 3.2mg; sodium 30.3mg. Full Nutrition
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