Melted peanut butter, marshmallow, dark chocolate, Nutella®, and strawberry bark is the new thing. It's so unbelievably delicious you won't know what to do!

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
45
Yield:
45 2-inch squares
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Ingredients

45
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with waxed paper.

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  • Place strawberries in a large bowl. Using a hand masher, mash into a coarse puree. Add melted chocolate, peanut butter, chocolate-hazelnut spread, and marshmallow cream. Mix well to combine. Pour onto baking sheet.

  • Transfer baking sheet to the refrigerator and chill until set, about 1 hour. Serve chilled.

Cook's Note:

The quickest way to melt the chocolate chips, peanut butter, chocolate-hazelnut spread, and marshmallow cream is to measure them out into separate microwave-safe bowls and microwave them at 15-second intervals, stirring after each melting, 1 to 3 minutes each.

Nutrition Facts

277 calories; protein 6.3g 13% DV; carbohydrates 28.2g 9% DV; fat 17.5g 27% DV; cholesterol 0mg; sodium 102.7mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/30/2017
I wasn't sure what to think about this recipe with all of the ingredients listed but I cut the ingredients in half & made it anyway. This recipe was not for me:( I didn't like the texture the strawberries couldn't be quite puréed so there were chunks of them throughout; which was fine with me but I just didn't like all of the flavours together. I don't think this will be eaten I will not make it again. Read More
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