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Ingredients1 h 15 m servings 276 cals
Original recipe yields 45 servings (45 2-inch squares)
- Line a rimmed baking sheet with waxed paper.
- Place strawberries in a large bowl. Using a hand masher, mash into a coarse puree. Add melted chocolate, peanut butter, chocolate-hazelnut spread, and marshmallow cream. Mix well to combine. Pour onto baking sheet.
- Transfer baking sheet to the refrigerator and chill until set, about 1 hour. Serve chilled.
- Cook's Note:
- The quickest way to melt the chocolate chips, peanut butter, chocolate-hazelnut spread, and marshmallow cream is to measure them out into separate microwave-safe bowls and microwave them at 15-second intervals, stirring after each melting, 1 to 3 minutes each.
Per Serving: 276 calories; 17.5 g fat; 28.2 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
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