Peanut Butter, Marshmallow, Dark Chocolate, Strawberry, and Nutella® Bark

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Melted peanut butter, marshmallow, dark chocolate, Nutella®, and strawberry bark is the new thing. It's so unbelievably delicious you won't know what to do!

1
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
45
Yield:
45 2-inch squares

Ingredients

  • 3 cups strawberries, stemmed and quartered

  • 4 cups dark chocolate chips, melted

  • 3 cups peanut butter, melted

  • 3 cups chocolate-hazelnut spread (such as Nutella®), melted

  • 2 cups marshmallow cream (such as Marshmallow Fluff®), melted

Directions

  1. Line a rimmed baking sheet with waxed paper.

  2. Place strawberries in a large bowl. Using a hand masher, mash into a coarse puree. Add melted chocolate, peanut butter, chocolate-hazelnut spread, and marshmallow cream. Mix well to combine. Pour onto baking sheet.

  3. Transfer baking sheet to the refrigerator and chill until set, about 1 hour. Serve chilled.

Cook's Note:

The quickest way to melt the chocolate chips, peanut butter, chocolate-hazelnut spread, and marshmallow cream is to measure them out into separate microwave-safe bowls and microwave them at 15-second intervals, stirring after each melting, 1 to 3 minutes each.

Nutrition Facts (per serving)

277 Calories
18g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 45
Calories 277
% Daily Value *
Total Fat 18g 22%
Saturated Fat 5g 23%
Sodium 103mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 6g
Vitamin C 7mg 33%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.