Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are sort of like Nutella® in cookie form.

Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

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  • Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.

  • Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.

  • Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.

Cook's Note:

Substitute bittersweet chocolate chips for the semisweet chips if preferred.

Nutrition Facts

133 calories; protein 1.6g; carbohydrates 14.3g; fat 8.3g; cholesterol 18mg; sodium 82.3mg. Full Nutrition
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