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Gluten-Free Dark Chocolate Cupcakes
Reviews:
May 15, 2016

It is difficult to know how to rate a recipe when it uses ingredients that you are not used to (and don't really need to use)---gluten free flour and brown rice flour. I made these to take to the faculty at my daughter's elementary school to please someone there who is gluten free. I made a combination of regular-sized cupcakes and a lot of little minis. When I tasted the cupcakes, I felt that they were a little dry and somewhat crumbly, but the people who are gluten free thought they were really good. So the verdict is that they are great for those who want sweets without gluten!

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