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Gluten-Free Dark Chocolate Cupcakes
March 04, 2016

One for the keeper recipe file guys and gals! We did it. We've found a real cupcake. Not a rock. Not a chocolate-flavoured sponge. And not chocolate flavoured crumbles to wear on your shirt instead of making it to your mouth! (and I didn't use the xanthan gum) If you're a nut for dark chocolate, then you will be in heaven when you eat these. I made a half recipe and got 12 regular-sized muffins using slightly less than 1/4 cup of batter per cupcake. I used a chopped piece of 70% cacao, didn't have any chips on hand. Reading the notes, I did use brown rice flour instead of coconut and used regular whole, milk instead of buttermilk. The cupcakes cooked exactly as stated, in 20 minutes. Really a great treat for gluten free diets or not. Thank you, gem bee, for the recipe.

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