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Ingredients10 m servings 27 cals
Original recipe yields 24 servings (2 cups)
- Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.
- Cook's Notes:
- Substitute any other gluten-free flour for the cornmeal or brown rice flour, if desired.
- Ground almonds are included for color. Substitute walnuts, pecans, hazelnuts, or teff for the almonds, if desired.
- To use for chicken, pork or beef: pour mixture into heavy resealable bag with meat, shake to coat evenly; place coated meat onto baking dish; bake according to type and quantity of meat. For example, bake chicken drumsticks at 400 degrees F (200 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 27 calories; 0.5 g fat; 5.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
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