New this month
Get the Allrecipes magazine

Naked Chicken Burrito Bowl

Janessa

"I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people."
Added to shopping list. Go to shopping list.

Ingredients

26 m servings 894 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season chicken breasts with garlic powder, salt, and black pepper.
  3. Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
  4. Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
  5. Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

Footnotes

  • Cook's Notes:
  • Substitute Mexican garlic seasoning for the garlic powder if desired.
  • Chipotle salsa works well for the topping!
  • I recommend using a George Foreman® grill to cook the chicken.

Nutrition Facts


Per Serving: 894 calories; 26.5 g fat; 114.8 g carbohydrates; 55.8 g protein; 118 mg cholesterol; 1998 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

We used pinto beans because we didn't have black beans and added sriracha mayo to add some more flavor but would've preferred southwest ranch. And cilantro is a must. Very yummy!

Loved ut

Naked Chicken Burrito Bowl Haiku: "Chicken pretty bland, but the bowl 'guts' jazzed it up. Not the quickest meal." I love Chipotle, but don't have one near me and whenever I go to one, the line'...