Persimmon and Apple Salad

3 made it | 0 reviews | 1 photos

Recipe by: dubaubel

"I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies."

Directions

Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.