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Persimmon and Apple Salad

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"I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies."
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22 m servings 153 cals
Original recipe yields 2 servings

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  1. Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
  2. Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Nutrition Facts

Per Serving: 153 calories; 9.5 g fat; 18.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition

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