Persimmon and Apple Salad
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Ingredients22 m servings 153 cals
Original recipe yields 2 servings
- Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
- Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.
Per Serving: 153 calories; 9.5 g fat; 18.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition