Skip to main content New this month
Get the Allrecipes magazine

Persimmon and Apple Salad

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 153 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
  2. Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Nutrition Facts


Per Serving: 153 calories; 9.5 g fat; 18.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0