I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.

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Recipe Summary

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.

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  • Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Nutrition Facts

153 calories; protein 1.7g; carbohydrates 18.1g; fat 9.5g; sodium 200.3mg. Full Nutrition
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